I will be posting more pictures when my camera is up and running again! It died and I forgot my charger...but a bit thank you to one of the girls in class who let me take pics on her phone! |
| The Eclairs I made today; Choux Pastry with a Coffee flavored Pastry Cream and topped with Coffee flavored fondant and piped Dark Chocolate. |
 |
| A close up of the Eclairs I made! I'm quite proud because this is one of the items that will be on our exam, and the chef said mine were good enough today to get a high score in the exam! Woot! |
 |
| Another close up of the Eclairs...Please excuse the non-artistic skills I have. I'm still working on my piping skills! |
 |
| This is a Bande from last's week's puff pastry class. I made the pastry from scratch, did the designs on the side, baked it, filled it with pastry cream (see spoon) and topped with fruit! The heart shaped things on the side were my Palmiers also made from puff pastry. |
No comments:
Post a Comment